Yukon Gold potato and Fuji apple gratins [Thomas Keller] from Bon Appétit Magazine, September 2003: 10th Annual Restaurant Issue (page 102)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted pork chops with serrano ham vinaigrette [Thomas Keller]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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