Lemon marmalade tarts from Bake It Better: 70 Show-stopping Recipes to Level-Up Your Baking Skills (page 85) by Matt Adlard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla bean paste for vanilla beans.

  • ecarlin on May 30, 2024

    Absolutely delicious! These are a bit labor intensive, so you'll want to start at least a day ahead of serving. You can make the tarts and refrigerate them for a day if you don't add the whipped ganache (do that right before serving).

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