Steamed eggs (Gyeran jjim) from Simply Korean: Easy Recipes for Kimchi, Noodles, Soups, and More (page 46) by Aaron Huh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy pork ribs (Deunggalbi jjim)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • abrownb1 on February 27, 2025

    Fantastic! Better than the ones at kbbq restaurants and so easy to make! Used better than bouillon and a little msg in place of the powdered bouillon and it was perfect.

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