Fast brown stock (Fond brun rapide) from Jacques Pépin's Complete Techniques: More Than 1,000 Basic Preparations and Recipes, All Demonstrated in Step-By-Step Photographs by Jacques Pépin

  • bay leaves
  • carrots
  • celery
  • leeks
  • parsley
  • thyme
  • tomatoes
  • chicken bones
  • veal bones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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