Hard-boiled eggs clown-style with peppery dressing (Oeufs durs en clown) from Jacques Pépin's Complete Techniques: More Than 1,000 Basic Preparations and Recipes, All Demonstrated in Step-By-Step Photographs by Jacques Pépin
- canned anchovies
- red peppers
- capers
- cucumbers
- lemons
- black olives
- ham
- olive oil
- eggs
- cherry tomatoes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.