Confit duck lettuce rolls from Vietnamese Made Easy: Simple, Modern Recipes for Every Day (page 134) by Thuy Diem Pham

  • vermicelli rice noodles
  • duck legs
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute vegetable oil for duck fat, and lime juice for rice wine vinegar. Cure duck legs for twelve to twenty-four hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for duck fat, and lime juice for rice wine vinegar. Cure duck legs for twelve to twenty-four hours.

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