Pork and egg sticky rice from Vietnamese Made Easy: Simple, Modern Recipes for Every Day (page 132) by Thuy Diem Pham

  • crispy fried shallots
  • dried shrimp
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Marinate pork belly for twenty-four hours. You may use the Spring onion oil recipe on p. 179, the Crispy fried shallots recipe on p. 184, the Carrot and daikon pickle recipe on p. 180, and the Nước chấm fish sauce recipe on p. 182.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate pork belly for twenty-four hours. You may use the Spring onion oil recipe on p. 179, the Crispy fried shallots recipe on p. 184, the Carrot and daikon pickle recipe on p. 180, and the Nước chấm fish sauce recipe on p. 182.

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