Crab curry (Kanom jeen nam ya puu) from Thai Made Easy: Over 70 Simple Recipes (page 94) by Yui Miles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown sugar for palm sugar, canned mackerel or canned sardines for crabmeat, lime zest for makrut lime leaves, fresh ginger for galangal, and miso paste for shrimp paste.

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