Massaman beef curry (Kaeng massaman neu) from Thai Made Easy: Over 70 Simple Recipes (page 93) by Yui Miles

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Perfect jasmine rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Massaman curry paste" for commercial massaman curry paste, cashews for toasted peanuts, brown sugar for palm sugar, and bone-in chicken thighs or lamb shoulder for stewing beef.

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