Pan-fried tofu (Dubu buchim) from Simply Korean: Easy Recipes for Kimchi, Noodles, Soups, and More (page 119) by Aaron Huh

  • firm tofu
  • Serves : 3

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Korean vinegar soy sauce (Cho ganjang); Korean seasoned soy sauce (Yangnyeom ganjang)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • abrownb1 on March 30, 2024

    Delicious! I've had it both hot and cold and is great both ways. Leftovers are even better. Definitely eat it with rice!

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