Bibimbap with sliced raw fish (Hoe-deopbap) from Simply Korean: Easy Recipes for Kimchi, Noodles, Soups, and More (page 133) by Aaron Huh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Korean vinegar gochujang sauce (Chogochujang)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Tuna, snapper, or halibut may be substituted for salmon.

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