Kimchi fried rice (Kimchi bokkeumbap) from Simply Korean: Easy Recipes for Kimchi, Noodles, Soups, and More (page 154) by Aaron Huh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • AtuG on March 31, 2026

    It was really good, I made the recipe for myself but it was too much, I think I have to double down next time, oh, because there will be a next time for this kimchi fried rice, it was really good.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.