Vegetable pancakes (Yachaejeon) from Simply Korean: Easy Recipes for Kimchi, Noodles, Soups, and More (page 216) by Aaron Huh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Korean vinegar soy sauce (Cho ganjang); Korean seasoned soy sauce (Yangnyeom ganjang)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bessp on July 13, 2025

    It was probably user error, but these pancakes were an absolute disaster. I spent a bunch of time finely slicing all of my vegetables. The batter was way too thin and didn't stick to the vegetables at all. What it did stick to was my pan, in a big way, despite lots of oil and preheating. The end result was mushy, oily batter that never really set up properly, despite leaving it in the pan until it was basically burned on the bottom. I don't think I'll make these again.

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