Blue cheese & chicken cavatelli bake from The Story of Pasta and How to Cook It! (page 126) by Steven Guarnaccia

  • chicken broth
  • chicken breasts
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute heavy cream for crème fraîche, Monterey Jack cheese for cheddar cheese, any small pasta shapes for cavatelli pasta, and dry breadcrumbs for panko breadcrumbs.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute heavy cream for crème fraîche, Monterey Jack cheese for cheddar cheese, any small pasta shapes for cavatelli pasta, and dry breadcrumbs for panko breadcrumbs.

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