Dischi volanti with roasted pumpkin, chili & sage from The Story of Pasta and How to Cook It! (page 130) by Steven Guarnaccia

  • toasted pine nuts
  • soft goat cheese
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    See recipe for a vegan variation. Can substitute butternut squash for pumpkin; and fusilli pasta, penne pasta, or any small pasta shapes for dischi volanti pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a vegan variation. Can substitute butternut squash for pumpkin; and fusilli pasta, penne pasta, or any small pasta shapes for dischi volanti pasta.

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