English muffins from Artisanal Preserves / Gourmet Preserves Chez Madelaine:: Small-Batch Jams, Jellies, Marmalades, and More (page 188) by Madelaine Bullwinkel

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Strawberry rhubarb jam; Rhubarb fig jam; Pear and plum jam; Raspberry pear jam; Cherry red raspberry jam; Rhubarb ginger jam; Rhubarb blackberry jam; Kiwifruit mint jam; Pineapple blueberry jam; Peach pineapple jam; Ginger peach jam; Serviceberry and wild black raspberry jam; Black raspberry jelly; Lemon ginger marmalade; Red raspberry preserves

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute instant yeast for active dry yeast.

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