Whole-wheat English muffins from Artisanal Preserves / Gourmet Preserves Chez Madelaine:: Small-Batch Jams, Jellies, Marmalades, and More (page 189) by Madelaine Bullwinkel

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy cranberry jam; Plum jam with cardamom; Boysenberry jam; Master recipe for red currant jelly; Sweet pepper jelly; Rosemary red onion jelly; Lemon lime marmalade with cinnamon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute instant yeast for active dry yeast.

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