Kimchi stew (Kimchi chigae) from Sohn-mat: Recipes and Flavors of Korean Home Cooking (page 223) by Monica Lee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • dubumandu on March 29, 2026

    Tasty & simple to make recipe! My kimchi was extra sour, so I added an extra 1/2 T of sugar to balance the flavor. Also added tofu, sliced red Korean chilis (??? honggochu), & sliced rice cakes (? ddeok).

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