Red pepper paste stew with tofu (Gochujang chigae) from Sohn-mat: Recipes and Flavors of Korean Home Cooking (page 224) by Monica Lee

  • gochugaru
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  • green onions
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute other fatty cut of beef for short ribs, oyster mushrooms for trumpet mushrooms, and can use medium or firm tofu. Recipe uses both fine and coarse gochugaru.

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Notes about this recipe

  • Eat Your Books

    Can substitute other fatty cut of beef for short ribs, oyster mushrooms for trumpet mushrooms, and can use medium or firm tofu. Recipe uses both fine and coarse gochugaru.

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