Cider-braised turkey from Cook's Country Magazine, Oct/Nov 2023 (page 11)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hand-harvested wild rice with dried mulberries; Grilled sweet potatoes with maple chile crisp; Watercress and apple salad with maple-hazelnut vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Salted turkey refrigerates 12-24 hours.

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