Notes about Recipes in this book

• Shoofly pie

  • LittleLemon on January 01, 2024

    I followed the directions precisely, and although it looked amazing coming out of the oven, it was inedibly salty. I had to throw it away. I grew up in Pennsylvania, so I know how a Shoofly pie should taste. This was NOT good. The ingredients calls for 1 teaspoon table salt in the filling. This has to be an error. I’ve searched numerous recipes and none of them include that much salt. I suppose if the salt was reduced or even eliminated this might be an okay pie. But it’s missing a flavor that I can’t put my finger on, so I won’t be repeating it.

• Browned butter chocolate chunk muffins

  • bwhip on September 13, 2023

    These were really delicious. The flavor from the browned butter and sour cream was wonderful. They're rich, as one would expect based on the ingredients, but very tasty, particularly when warm.

  • Kinhawaii on January 22, 2024

    Plush & yummy but so rich I would make it again only for special occasions. You can really taste all the sour cream in it which can be a good thing or not.

  • Shewi128 on March 09, 2024

    These should have been amazing (hello browned butter), but my family did not like them. I had to force them to eat the leftovers. The sour cream was too prominent, and we couldn't even appreciate the browned butter. I wouldn't make these again.