Green salad with tomato-basil vinaigrette from A Good Appetite at The New York Times by Melissa Clark

  • salad greens
  • basil
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute cherry tomatoes or grape tomatoes for regular tomatoes, white wine vinegar or apple cider vinegar for sherry vinegar, and ciabatta bread or crusty sourdough bread for baguette bread.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cherry tomatoes or grape tomatoes for regular tomatoes, white wine vinegar or apple cider vinegar for sherry vinegar, and ciabatta bread or crusty sourdough bread for baguette bread.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.