Bamboo shoot & fermented soybean stew (Juksun cheonggukjang jjigae) [Soon Do Ki] from The Korean Cookbook (page 437) by Junghyun Park and Jungyoon Choi

  • bamboo shoots
  • onions
  • Show all ingredients...
  • Serves : 2-3

  • EYB Comments

    You need to make the "Fermented soybeans" (p.437) for this recipe or use store-bought.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You need to make the "Fermented soybeans" (p.437) for this recipe or use store-bought.

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