Monkfish (or dogfish) soup with ginger, lemongrass, and lime from New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys (page 151) by Craig Fear

  • cilantro
  • garlic
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute dogfish for monkfish, this book's "Robust fish stock" for commercial fish stock, and mint for cilantro.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dogfish for monkfish, this book's "Robust fish stock" for commercial fish stock, and mint for cilantro.

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