Lemony haddock (or black sea bass) soup from New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys (page 154) by Craig Fear

  • heavy cream
  • fennel bulb
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute black sea bass fillets or whitefish fillets for black sea bass fillets; this book's "Robust fish stock" for commercial fish stock; and half-and-half for heavy cream.

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Notes about this recipe

  • Eat Your Books

    Can substitute black sea bass fillets or whitefish fillets for black sea bass fillets; this book's "Robust fish stock" for commercial fish stock; and half-and-half for heavy cream.

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