Steamed vegetables with tofu jang (Dubujang chaeso jjim) [Jeong Kwan] from The Korean Cookbook (page 474) by Junghyun Park and Jungyoon Choi

  • purple giant hyssop
  • Korean soy sauce
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    You need to make the "Tofu jang" (p.474) for this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You need to make the "Tofu jang" (p.474) for this recipe.

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