Tsukemen from Ramen Forever: Recipes for Ramen Success (page 166) by Tim Anderson

  • shichimi
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  • spring onions
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  • Serves : 2

  • EYB Comments

    Can substitute Pork and chicken paitan for Tonkotsu. You may use Thick and soft noodles on p. 78, Toasted sesame noodles on p. 84, Allium and ginger schmaltz on p. 92, Shoyu tare on p. 55, and ‘Broasted’ pork belly chāshū on p. 110.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Pork and chicken paitan for Tonkotsu. You may use Thick and soft noodles on p. 78, Toasted sesame noodles on p. 84, Allium and ginger schmaltz on p. 92, Shoyu tare on p. 55, and ‘Broasted’ pork belly chāshū on p. 110.

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