Ramen Forever: Recipes for Ramen Success by Tim Anderson

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    • Categories: Soups; Japanese
    • Ingredients: pig trotters; pork spare ribs; dried shiitake mushrooms; garlic; leeks; apples; white pepper; pork femur bones
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    • Categories: Soups; Japanese
    • Ingredients: fresh ginger; onions; garlic; chicken skin; chicken feet; chicken wings; chicken frame; white pepper; sauce of your choice; dried noodles of your choice; flavored oil of your choice
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    • Categories: Soups; Japanese
    • Ingredients: chicken frame; chicken wings; pig trotters; onions; fresh ginger; kombu; dried shiitake mushrooms; katsuobushi; pork ribs; shiro shoyu; ramen noodles; flavored oil of your choice; shoyu
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    • Categories: Soups; Japanese
    • Ingredients: pig trotters; pig tails; chicken wings; chicken feet; chicken skin; leeks; fennel bulb; fresh ginger; garlic; whole star anise; bay leaves; white pepper; pork femur bones
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    • Categories: Soups; Japanese; Vegan; Vegetarian
    • Ingredients: onion; fennel; hispi cabbage; dried shiitake mushrooms; shortening; waxy potatoes; garlic; okra; white pepper; nutritional yeast flakes; natto; kombu; fresh ginger
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    • Categories: Soups; Japanese; Vegan; Vegetarian
    • Ingredients: garlic; onions; fennel; button mushrooms; hispi cabbage; carrot; fresh ginger; kombu; dried shiitake mushrooms; nutritional yeast flakes
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    • Categories: Stocks; Japanese
    • Ingredients: kombu; dried shiitake mushrooms; katsuobushi
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    • Categories: Stocks; Japanese
    • Ingredients: sake; clams; kombu; katsuobushi
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    • Categories: Stocks; Japanese
    • Ingredients: fish bones; leeks; niboshi; prawn shells; fresh ginger; dry vermouth; kombu; gelatine leaves
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    • Categories: Stocks; Japanese; Vegan; Vegetarian
    • Ingredients: kombu; dried shiitake mushrooms; dried porcini mushrooms
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    • Categories: Soups; Japanese; Vegan; Vegetarian
    • Ingredients: shortening; fresh ginger; onions; garlic; kombu; dried shiitake mushrooms; dried porcini mushrooms; soy milk; sesame oil
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    • Categories: Soups; Japanese
    • Ingredients: leftover roast chicken
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    • Categories: Sauces, general; Japanese
    • Ingredients: sake; dried shiitake mushrooms; kombu; MSG; chicken powder
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    • Categories: Sauces, general; Quick / easy; Japanese
    • Ingredients: sake; MSG; chicken powder
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    • Categories: Sauces, general; Japanese
    • Ingredients: kombu; niboshi; shoyu; usukuchi soy sauce; MSG
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    • Categories: Sauces, general; Japanese; Vegan; Vegetarian
    • Ingredients: shoyu; whole star anise; dried shiitake mushrooms; stout; tomato paste; kombu
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    • Categories: Sauces, general; Japanese; Vegan; Vegetarian
    • Ingredients: shoyu; usukuchi soy sauce; mirin; MSG
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    • Categories: Sauces, general; Japanese
    • Ingredients: dried shiitake mushrooms; mirin; sake; katsuobushi; shoyu; usukuchi soy sauce; tamari
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    • Categories: Sauces, general; Quick / easy; Japanese
    • Ingredients: sake; mirin; dashi powder; shoyu; usukuchi soy sauce; tamari
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    • Categories: Sauces, general; Japanese
    • Ingredients: kombu; dried shiitake mushroom; sake; mirin; MSG; shoyu; usukuchi soy sauce; fish sauce
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    • Categories: Sauces, general; Japanese
    • Ingredients: red miso; moromi miso; white miso; lard; garlic; fresh ginger; ground coriander; garlic granules; gochugaru; fruity white wine; mirin; sesame oil
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    • Categories: Sauces, general; Japanese; Vegetarian
    • Ingredients: red miso; white miso; hatcho miso; onions; garlic; fresh ginger; sake; sesame oil; sesame seeds; single cream; Ovaltine; Parmesan cheese; shoyu
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    • Categories: Sauces, general; Japanese; Vegan; Vegetarian
    • Ingredients: red bell peppers; Scotch bonnet chiles; garlic; gochugaru; ground cumin; ground coriander; sesame paste; sesame oil; shoyu
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    • Categories: Spice / herb blends & rubs; Japanese
    • Ingredients: animal fat of your choice; onions; sweet potatoes; fresh ginger; garlic; chilli; tomatoes; garam masala; Madras curry powder; five-spice powder; tonkatsu sauce; shoyu
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    • Categories: Pasta, doughs & sauces; Japanese; Vegetarian
    • Ingredients: eggs; kansui powder; sesame oil; strong white bread flour; vital wheat gluten
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  • ISBN 10 1784886602
  • ISBN 13 9781784886608
  • Published Sep 24 2023
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Hardie Grant

Publishers Text

Ramen Forever showcases the world’s most perfect food: ramen. Here, Tim Anderson shows you the way to enjoy delicious homemade ramen on a regular basis, and gives you the tools to build your own ramen, just the way you like it! It is broken into five sections – Broth, Seasoning, Aromatic Oils and Fats, Noodles and Toppings – to enable you to mix and match to create your own ramen to suit your taste. Alternatively, you can choose to follow one of several complete ramen recipes provided. Recipes include Double Garlic Tonkotsu Ramen, Tan Tan Men and Tsukemen, as well as The Ramen Sandwich and Garlic Sesame Miso Ramen Salad. With recipes for beginners and casual cooks as well as serious noodle nerds, you can enjoy this superlative Japanese comfort food at home, regardless of your skill level.

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