Full English tantanmen (Furu Ingurisshu burekkufasuto fū tantanmen) from Ramen Forever: Recipes for Ramen Success (page 176) by Tim Anderson

  • tinned plum tomatoes
  • miso
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    You can use any Paitan for the broth, Tantan tare on p. 61, or Stout and tomato shōyu on p. 51.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You can use any Paitan for the broth, Tantan tare on p. 61, or Stout and tomato shōyu on p. 51.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.