The loveliest red curry sauce from The Secret of Cooking: Recipes for an Easier Life in the Kitchen (page 245) by Bee Wilson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KNivia on March 23, 2026

    My husband made this while I was working-he made both the sweet potato kale version and the chicken version so we could freeze lots. And it’s delicious! He did use the combination of curry powder, cardamom, and ground coriander and he blitzed the sauce with an inmersión blender. I had the chicken version for lunch today and it’s really good!

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