Chicken curry from The Secret of Cooking: Recipes for an Easier Life in the Kitchen (page 248) by Bee Wilson

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Notes about this recipe

  • KNivia on March 23, 2026

    This is not a fast recipe! But definitely worth the effort as it makes so much and you can freeze it! We put pinto beans in ours as that is what we had. Very good!

  • Jane on March 25, 2024

    This isn't a quick recipe though the curry powder makes enough for at least three batches of curry sauce, and the sauce is enough for two curry recipes. So repeats will be quicker - and I will repeat it as it was really good. Freshly toasted and ground spices for the curry powder make a big difference so I'd recommend doing that rather than using that old jar of curry powder we all have. Next time I think I'll try it with cauliflower rather than green beans. If you do use beans, add them much earlier than she suggests.

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