Sausage, greens and polenta from The Secret of Cooking: Recipes for an Easier Life in the Kitchen (page 305) by Bee Wilson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pak choy or spring greens for cavolo nero and thyme or sage for rosemary.

  • Nossovitzky on July 07, 2024

    Really quick and easy, fantastic weeknight dinner - longest part was the mash potatoes I made to go with it instead of polenta for family preference reasons.

  • anicecuppa on April 06, 2024

    Delicious, easy and quick family favourite. Agree that we used about 2/3 the cavolo nero and it was plenty. Instead of cooking the polenta with water, we used chicken stock to amp up the flavour.

  • Pimlicocook on December 20, 2023

    Simple, tasty comfort food. I made sure the sausage got almost crispy. 150g of cavolo nero is a lot for one person, though - I used around 100g (half a packet from M&S) and even that was ample.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.