Buttery bean stew with kimchi and sausages from The Secret of Cooking: Recipes for an Easier Life in the Kitchen (page 309) by Bee Wilson

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Notes about this recipe

  • saladdays on January 25, 2026

    Cooked this using a sauerkraut made from fennel, apple and dill. It's such a good use of butter beans which can often be dry. Definitely on a repeat list, although I'll try cooking sausages in the oven, easier than a pan as mine were a bit scorched!

  • Pimlicocook on December 20, 2023

    Very speedy, tasty stew. Butter mellows out the kimchi, which still provides just enough heat. I added a few leaves of chopped cavolo nero with the beans. Whole thing is done in around 15 minutes. Would make again.

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