Black-eyed pea and sweet potato salad from Zingerman's Celebrate Every Day: A Year’s Worth of Favorite Recipes for Festive Occasions, Big and Small (page 87) by Zingerman's Bakehouse

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on November 09, 2023

    I chose the option to roast the sweet potatoes instead of steaming, used a mis of Fresno and cherry bomb peppers, added some chopped, toasted almonds for crunch and served it with the Za'atar Flatbread from the same book. Excellent salad!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.