Fresh tomato salsa that clings to the chip from Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long (page 34) by Martha Holmberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for extra virgin olive oil.

  • lean1 on July 19, 2024

    best salsa I ever made from scratch. I added 1 popblano pepper and left the rest out. I don't like too much heat. But the draining of the juice and added to cooking liquid really makes the dish.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.