Roasted green tomato salsa from Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long (page 38) by Martha Holmberg
- ground coriander
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ground cumin
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- Serves : 1.5 cups (300 g)
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EYB Comments
Can substitute other hot green chiles for jalapeño chiles, other mild green chiles for Anaheim chiles, and sweet onions for yellow onions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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