Upgraded chile con queso dip from Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long (page 39) by Martha Holmberg

  • jalapeño chiles
  • tomatoes
  • Show all ingredients...
  • Serves : 3 cups (720 g)

  • EYB Comments

    Can substitute medium-hot green chiles for mild green chiles, the "Blasted cherry tomatoes" recipe on page 151 for tomatoes, and other hot chiles for jalapeño chiles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute medium-hot green chiles for mild green chiles, the "Blasted cherry tomatoes" recipe on page 151 for tomatoes, and other hot chiles for jalapeño chiles.

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