Caramel slices (Kolasnittar) from Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden (page 47) by Nichole Accettola

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stef on January 27, 2024

    This slice is go good. It's crisp and crackly on the outside, chewy texture and caramel taste just as described by the author. And very easy to slice. I didn't expect this wonderful result.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.