Chocolate slices (Chokladsnittar) from Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden (page 48) by Nichole Accettola
- all-purpose flour
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Swedish pearl sugar
Swedish pearl sugar or pärlsocker is comprised of small, hard sugar granules. This variety is used primarily to top and decorate pastries, cakes, breads and even candies.
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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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