Hominy with eggs (Mote pillo) from Latinísimo: Home Recipes from the Twenty-One Countries of Latin America (page 70) by Sandra A. Gutierrez

  • eggs
  • cooked hominy
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute crème fraîche or heavy whipping cream for crema. You may use the Achiote oil (Aceite de achiote) recipe on p. 194, and the Hominy (Mote/maiz para pozole/posol) recipe on p. 69.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crème fraîche or heavy whipping cream for crema. You may use the Achiote oil (Aceite de achiote) recipe on p. 194, and the Hominy (Mote/maiz para pozole/posol) recipe on p. 69.

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