Picadillo-stuffed masa (Molotes) from Latinísimo: Home Recipes from the Twenty-One Countries of Latin America (page 87) by Sandra A. Gutierrez

  • green onions
  • green bell peppers
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute Parmesan cheese for queso seco. You may use the Curtido de repollo recipe on p. 227. You may substitute the El picadillo de Nikki recipe on p. 450 for the picadillo included in this recipe. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmesan cheese for queso seco. You may use the Curtido de repollo recipe on p. 227. You may substitute the El picadillo de Nikki recipe on p. 450 for the picadillo included in this recipe. See recipe for variations.

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