Beef, bean, plantain, and cheese arepas (Arepas pabellón) from Latinísimo: Home Recipes from the Twenty-One Countries of Latin America (page 109) by Sandra A. Gutierrez

  • leftover braised beef
  • fried plantains
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    You may use the Classic arepas (Arepas clásicas) recipe on p. 104, the Boiled flank steak (Carne cocida) recipe on p. 30 or the Shredded beef stew (Carne mechada) recipe on p. 461, the Pressure cooker black beans (Frijoles exprés) recipe on p. 119, and the Fried sweet plantains (Platanitos fritos) recipe on p. 307. See recipe for salty cheese suggestions.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Classic arepas (Arepas clásicas) recipe on p. 104, the Boiled flank steak (Carne cocida) recipe on p. 30 or the Shredded beef stew (Carne mechada) recipe on p. 461, the Pressure cooker black beans (Frijoles exprés) recipe on p. 119, and the Fried sweet plantains (Platanitos fritos) recipe on p. 307. See recipe for salty cheese suggestions.

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