Salmon poké from Seafood Simple (page 52) by Eric Ripert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tuna fillets for salmon fillets.

  • Srm on March 25, 2025

    Excellent recipe! The only thing I changed was using shallot for the red onion. The whole family loved it!

  • sosayi on June 14, 2024

    Lovely salmon poké recipe. Packed with flavor and fairly easy to execute. I did leave the onions, furikake and avocado separate from the fish and marinade, because children, but all the flavors together were great. Only quibble, is the photo in the book was clearly taken before or without the marinade on the fish. The soy turned the orange salmon much darker after sitting. Would definitely make it again, though!

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