Macaroni and cheese with a layer of roasted tomatoes and green chiles from Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long (page 159) by Martha Holmberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Comté cheese for Gruyère cheese, penne pasta or other short pasta for elbow macaroni pasta, the "Low and slow roasted plum tomatoes" recipe on page 165 for roasted tomatoes, and Aleppo pepper for ground cayenne pepper. Can use the "Classic roasted tomatoes" recipe on page 48.

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