Pappardelle with tomato, tender leeks, shrimp, and brown butter from Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long (page 161) by Martha Holmberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Aleppo pepper for chile flakes, other long pasta for pappardelle pasta, and the "Low and slow roasted plum tomatoes" recipe on page 165 for tomatoes.

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