Spicy canary bean stew (Frejoles con aderezo de rocoto) from Latinísimo: Home Recipes from the Twenty-One Countries of Latin America (page 123) by Sandra A. Gutierrez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on May 02, 2026

    Nice bean soup/stew perked up with the flavorful aderezo (seasoned oil) which is explained in more detail in the stand-alone recipe on p 8

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