Pink bean stew (Habichuelas guisadas) from Latinísimo: Home Recipes from the Twenty-One Countries of Latin America (page 128) by Sandra A. Gutierrez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned red beans or canned pinto beans for canned pink beans. You may use the Green pepper, culantro, and garlic paste (Sofrito de Ana Raquel) recipe on p. 21, the Everyday spice mix (Adobo de casa) recipe on p. 6, and the Achiote and coriander spice mix (Sazón con achiote y culantro) recipe on p. 199.

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