Spicy yellow pepper sauce for salads (La huancaína) from Latinísimo: Home Recipes from the Twenty-One Countries of Latin America (page 175) by Sandra A. Gutierrez

  • evaporated milk
  • saltine crackers
  • Show all ingredients...
  • Serves : 2 cups

  • EYB Comments

    Can substitute aji amarillo paste for aji amarillo chiles.

Where’s the full recipe - why can I only see the ingredients?

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  • Eat Your Books

    Can substitute aji amarillo paste for aji amarillo chiles.

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