Rum and dried chile jam (Jalea de chiles secos y ron añejo) from Latinísimo: Home Recipes from the Twenty-One Countries of Latin America (page 183) by Sandra A. Gutierrez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crushed red pepper flakes for dried chiles de arbol, brandy or whisky for dark rum, and muscovado sugar for piloncillo sugar.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.