Spicy pasta casserole (Sopa seco de fideos con chipotle) from Latinísimo: Home Recipes from the Twenty-One Countries of Latin America (page 186) by Sandra A. Gutierrez

  • Muenster cheese (US)
  • fideos noodles
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute crème fraîche for Mexican crema, Chihuahua cheese for Muenster cheese (US), and vermicelli pasta or angel hair pasta nests for fideos noodles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crème fraîche for Mexican crema, Chihuahua cheese for Muenster cheese (US), and vermicelli pasta or angel hair pasta nests for fideos noodles.

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